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    You are in: Home / Recipes / canning potatoes Recipe
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    canning potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 15, 2001

      A very easy recipe to understand very good!Been looking for this , we buy about 300lbs.Potatoes and want to can some . Thank you peaches

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    • on January 17, 2002

      This recipe was what I was looking for and it worked out just perfect. First timed I canned potatoes and they taste great!

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    • on January 22, 2002

      The potatoes used for canning are called "B" size which are smaller to fit in the jars. For those people who live with city water (as I do) I would suggest gleaning some water from a well water person. The chemicals in city water seem to affect the results. These potatoes are wonderful for preparing soups and stews as they don't fall apart when simmered for a long time. Try slicing and frying they are so good. We use an old ringer washer to wash them in large batches.

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    • on October 16, 2008

      Thank you so much.I have been looking for a way to can potatoes.Thank you so muches.I'm going to try it.Would you happen to have a recipe for a simple pickled egg recipe?

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    • on July 20, 2008

      I love canned potatoes. I've been making them like this for years. I just wanted to state that if you have bigger taters you can simply cut them to size. I just chunk them up. I also wanted to add that RED Potatoes should NOT be canned. We tried the one year and it was a disaster. Thanks for posting this recipe I will be doing more this year.

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    • on December 31, 2011

      This was so easy and good! I had 5 lb of baking potatoes to use up. I used pint jars. Before adding the potatoes to the jars, I put one chicken bullion cube and 1/2 tsp garlic salt in each then packed in the potatoes and covered with boiling water. One jar didn't take so I was forced to eat it up. It was so good! Potatoes basically were very mushy. Added a little pepper and instant VERY yummy garlic mashed potatoes! With this recipe, no need to ever waste potatoes again! Thanks!

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    • on September 26, 2010

      Chef on the Coast did a great illustrated tutorial on canning potatoes. Click on the link to see it:

      http://www.food.com/bb/viewtopic.zsp?p=4100479

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    Nutritional Facts for canning potatoes

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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