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    You are in: Home / Recipes / Canning Marinara Sauce Recipe
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    Canning Marinara Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2010

      This is well worth the time it takes! Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      While this delicious recipe is written in an old-fashioned way, it is perfectly safe if processed using contemporary safety standards, which in this case means pressure canning. Tomatoes are not as acidic as they used to be, and acidification is required for processing them in a boiling water bath, plus the added vegetables cut the acidity of the sauce. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Nutritional Facts for Canning Marinara Sauce

    Serving Size: 1 (66 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 28.0
     
    Calories from Fat 16
    58%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 42.6 mg
    1%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 0.5 g
    1%

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