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    You are in: Home / Recipes / Canning Hot Banana Peppers Recipe
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    Canning Hot Banana Peppers

    Canning Hot Banana Peppers. Photo by Chef #1295194

    1/1 Photo of Canning Hot Banana Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    cynthia mcelwain's Note:

    this is a recipe given to me by some neighbors 30 years ago an i still make it it is simple an good an always a hit at picnics

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Use gloves when handling hot peppers.
    2. 2
      Sterilize four quart jars, lids and rings in boiling water.
    3. 3
      Taking one jar at a time, place as many peppers as you can into the jar.
    4. 4
      Mix the vinegar, salt and water together until dissolved in a sauce pan . Bring just up to a boil but do not boil and pour over peppers.
    5. 5
      Run a spatula or butter knife around the edges of the jars and press peppers to get all the air bubbles out.
    6. 6
      Wipe the rims of the jars with a clean cloth, place lids and screw bands on fingertip tight.
    7. 7
      Place in boiling water bath five minutes (no more or they will be soggy).
    8. 8
      After 5 minutes take out and set jars on a cloth-protected counter to cool (the lids will make a snapping sound).
    9. 9
      The ones that do not snap after the jars are cooled, store in fridge as you cannot put in water bather the second time.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on August 21, 2012

      55

      These are so addictive. I am planning on canning some up for my friend for her birthday this year.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Canning Hot Banana Peppers

    Serving Size: 1 (6081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 22
    11%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7178.3 mg
    299%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 18.7 g
    75%
    Sugars 11.7 g
    46%
    Protein 9.1 g
    18%

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