Canning Bread

"i got this off of another website an it is the best to eat gift giving conversation piece"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
13
Yields:
8 pints
Advertisement

ingredients

Advertisement

directions

  • sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
  • sift flour baking powder soda an spices an mix all together.
  • now pre heat oven to 325.
  • take 7 or 8 wide mouth pints an grease with crisco.
  • FILL ONLY HALF FULL! maby a smuge less bake for 45 minutes.
  • REMOVE ONE AT A TIME WIPE EDGES A THEN PLACE LID AN RINGS ON SCREW TIGHT the heat will seal the jars.
  • bread will keep for one year does not last that long in my home come holidays GONE also you can add other fruits instead of pumpkin.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

my husband tells people that i am a domestic enginear . I grow an can most of our foods. I have 5 children an a very hungry husband. Our kitchen is always being used.I am tired of my cooking that is why i am always looking for new recipes . I used to cook alot now just a little that is about it
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes