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    You are in: Home / Recipes / Canning Bread Recipe
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    Canning Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    cynthia mcelwain's Note:

    i got this off of another website an it is the best to eat gift giving conversation piece

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
    2. 2
      sift flour baking powder soda an spices an mix all together.
    3. 3
      now pre heat oven to 325.
    4. 4
      take 7 or 8 wide mouth pints an grease with crisco.
    5. 5
      FILL ONLY HALF FULL! maby a smuge less bake for 45 minutes.
    6. 6
      REMOVE ONE AT A TIME WIPE EDGES A THEN PLACE LID AN RINGS ON SCREW TIGHT the heat will seal the jars.
    7. 7
      bread will keep for one year does not last that long in my home come holidays GONE also you can add other fruits instead of pumpkin.

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    Nutritional Facts for Canning Bread

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 229
    64%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.8 g
    34%
    Cholesterol 93.0 mg
    31%
    Sodium 741.8 mg
    30%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.7 g
    79%
    Protein 5.9 g
    11%

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