Canning Any Type of Pepper

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READY IN: 25mins
Recipe by cynthia mcelwain

sweet twist too any peppers this is easy use any peppers hot green ect a;ways a hit as they go with any food an are real easy too make

Ingredients Nutrition


  1. clean an chop or slice i prefer to slice peppers if useing hot banna use gloves.
  2. sterilize jars an lids.
  3. add sugar an vinigare an bring JUST to a boil.
  4. add peppers to jar an cover to one half inch with hot syrup an seal.
  5. everything must be hot.

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