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    You are in: Home / Recipes / Cannelloni With Beef Recipe
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    Cannelloni With Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Timothy J Higgins Eva's Note:

    Stuffed pasta, of any variety, is adored in Italy and it is served on special occasions and on ordinary Sundays. Stuffed pasta includes ravioli, tortellini, lasagna, cannelloni, manicotti, etc. The cannelloni with beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add garlic and onion to a large pan and cook until soft over a medium heat. Add the ground beef and cook about 3/4 of the way through. Remove the mixture and let cool.
    2. 2
      In a large bowl mix the ground beef mixture, bread crumbs, parsley, oregano and salt and pepper. Add grated cheese, white wine and egg. Mix well by hand and let sit for 10-15 minutes.
    3. 3
      Heat your oven to 350°F Fill the dry cannelloni shells with the ground beef mixture pushing, using the end of a wooden spoon to push the mixture through. Create a base layer of tomato sauce in your oven proof dish and create a single layer of cannelloni. Spoon more tomato sauce over the cannelloni, ensuring they are well covered (the sauce will do the cooking) Sprinkle the cannelloni with grated Grana Padana cheese . Cover with foil and bake in a preheated oven at 350 ?F for 25-30 minutes. Remove and let sit for 10 minutes prior to serving.

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    Nutritional Facts for Cannelloni With Beef

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 214
    63%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 94.4 mg
    31%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    cannelloni tubes

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