I can't properly rate this as I played with the recipe a bit but did want to give some feedback. Loved the idea of using kale in a lasagne and it worked wonderfully as a substitute for the more normal spinach, but I had to use what I had in the house so I used lasagne noodles and ground pork instead of chicken. Because of this I also altered the process slightly, not poaching the chicken and reducing the stock by about 1/2 cup. I still followed the general idea of the recipe though. The sauce was beautiful, creamy and thick, and I thought the vermouth was a different but nice choice to add flavour to the meat. Thanks Uncle Bill for the inspiration and maybe next time I will make it properly!
Wonderful!! I didn't have vermouth, so I subbed with regular red wine and used all ricotta instead of cottage cheese. WOW! I did 2 versions - one with manacotti shells and one with crepes. Both were fantastic. I am the manacotti fanatic in the house, but this time DH was singing the joys of great italian!