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    You are in: Home / Recipes / Cannelloni or Manicotti With Chicken Recipe
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    Cannelloni or Manicotti With Chicken

    Average Rating:

    2 Total Reviews

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    • on March 31, 2006

      I can't properly rate this as I played with the recipe a bit but did want to give some feedback. Loved the idea of using kale in a lasagne and it worked wonderfully as a substitute for the more normal spinach, but I had to use what I had in the house so I used lasagne noodles and ground pork instead of chicken. Because of this I also altered the process slightly, not poaching the chicken and reducing the stock by about 1/2 cup. I still followed the general idea of the recipe though. The sauce was beautiful, creamy and thick, and I thought the vermouth was a different but nice choice to add flavour to the meat. Thanks Uncle Bill for the inspiration and maybe next time I will make it properly!

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    • on December 22, 2005

      Wonderful!! I didn't have vermouth, so I subbed with regular red wine and used all ricotta instead of cottage cheese. WOW! I did 2 versions - one with manacotti shells and one with crepes. Both were fantastic. I am the manacotti fanatic in the house, but this time DH was singing the joys of great italian!

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    Nutritional Facts for Cannelloni or Manicotti With Chicken

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.5
     
    Calories from Fat 155
    45%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 76.1 mg
    25%
    Sodium 1811.7 mg
    75%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.5 g
    22%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    cannelloni tubes

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