Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cannelloni Fiorentina Recipe
    Lost? Site Map

    Cannelloni Fiorentina

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Miraklegirl's Note:

    Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.
    2. 2
      Fill cannelloni tubes with this mixture.
    3. 3
      Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it Cover the cannelloni with the remaining sauce, making sure to cover all pasta Sprinkle with remaining parmesan.
    4. 4
      Cover with foil and bake at 350 for about 45 minutes.

    Ratings & Reviews:

    • on February 19, 2004


      The best cannelloni I have ever eaten.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2003


      Absolutely fantastic cannelloni! My only suggestion would be to double the recipe, I would serve about 5 or 6 cannelloni per person, they are so delicious. Rich, creamy and cheesy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2013


      My family loved it! I adjusted it a little by adding a small can of Romano beans (rinsed/drained) to the filling and put mozzarella on top with the Parmesan, then turned on the broiler for the last couple of minutes to crisp it up. Will become one of our regular dishes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cannelloni Fiorentina

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.3
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 10.5 g
    Cholesterol 88.5 mg
    Sodium 1050.3 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.9 g
    Sugars 11.4 g
    Protein 19.5 g

    The following items or measurements are not included:

    cannelloni tubes

    Ideas from


    Over 475,000 Recipes Network of Sites