Cannelloni Continental

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READY IN: 1hr 20mins
Recipe by kitinsoco

Canneloni Continental

Ingredients Nutrition


  1. White Sauce: Melt butter. Add flour gradually until well blended. Mix milk with water. Gradually stir into flour mixture until smooth. Cook for 5 minutes with continuous stirring. Set aside.
  2. Filling: Sauté garlic, onion, carrot and ham. Cook for 10 minutes. Add Baguio beans, spinach and flour. Cook for 3 minutes. Remove from flame. Add 1/2 cup cheese and powdered milk. Mix well. Set aside.
  3. Cut each lasagna noodle crosswise into two. Lay flat on tray. Place 2 tbsp of filling in each lasagna noodle and roll. Arrange in greased 13" X 9" baking pan. Pour Spaghetti Sauce and white sauce, then top with remaining cheese. Bake covered at 375oF for 25 minutes then uncovered for 10 minutes.

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