5 Reviews

We enjoyed this cannelloni dish very much; especially the bechamel and tomato sauce combination. I had some creamed spinach on hand so I used it in place of regular frozen spinach and left off the additional cream and egg. I also used an organic basil tomato pasta sauce vs. making the tomato sauce due to time constraints, but definitely took the time to make the bechamel sauce which I added parmesan cheese to as well. Perfect with a salad and some garlic bread. Made for Make My Recipe Reunion Tag game, November, 2012.

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DailyInspiration November 29, 2012

A good recipe to start with to modify. It needs more spices (double the basil, garlic and oregano).

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jcmiller2 December 26, 2009

takes a good bit of time to make, but tastes absolutely gorgeous..the whole family loved it!

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<3 Chef Bee February 17, 2009

Was looking for a recipe that'll make use of my cannelloni shells and found this. I made it without the spinach though (didn't have it). The meat mixture alone's good and so were the sauce mixture. Assembled them together and got one heck of a recipe! It's saucy, cheesy and mmmm soooo good! Thanks, it's a keeper!

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Pneuma November 18, 2008
Cannelloni