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    You are in: Home / Recipes / Cannelloni Recipe
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    Cannelloni

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2013

    • on November 29, 2012

      We enjoyed this cannelloni dish very much; especially the bechamel and tomato sauce combination. I had some creamed spinach on hand so I used it in place of regular frozen spinach and left off the additional cream and egg. I also used an organic basil tomato pasta sauce vs. making the tomato sauce due to time constraints, but definitely took the time to make the bechamel sauce which I added parmesan cheese to as well. Perfect with a salad and some garlic bread. Made for Make My Recipe Reunion Tag game, November, 2012.

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    • on December 26, 2009

      A good recipe to start with to modify. It needs more spices (double the basil, garlic and oregano).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      takes a good bit of time to make, but tastes absolutely gorgeous..the whole family loved it!

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    • on November 18, 2008

      Was looking for a recipe that'll make use of my cannelloni shells and found this. I made it without the spinach though (didn't have it). The meat mixture alone's good and so were the sauce mixture. Assembled them together and got one heck of a recipe! It's saucy, cheesy and mmmm soooo good! Thanks, it's a keeper!

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    Nutritional Facts for Cannelloni

    Serving Size: 1 (1871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 373
    77%
    Total Fat 41.4 g
    63%
    Saturated Fat 18.0 g
    90%
    Cholesterol 112.0 mg
    37%
    Sodium 326.6 mg
    13%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.8 g
    23%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    cannelloni tubes

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