Cannellini With Tuna

Submitted by Cheri 911

"A perfect light summer meal."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup cider vinegar
• 1⁄3 cup olive oil
• 2 1⁄2 teaspoons sugar
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (15 ounce) cans cannellini beans, drained
• 1 (7 ounce) jar roasted red peppers
• 1 (6 1/2 ounce) can tuna in olive oil, undrained
• 1⁄4 cup capers
• 2 tablespoons chopped parsley

directions

1. Mix ingredients 1-5. Gently combine all ingredients. Serve.
2. You can also add red onion and/or cherry tomatoes.

Reviews

[Chef Kate]

Excellent lunch outside in the sunshine. I did add cherry tomatoes and onion and served it over mixed baby greens and arugula. The cider vinegar was a bit of a surprise--I would have expected wine or sherry vinegar but the cider vinegar gives a very pleasant brightness to the dish.