Cannellini Stew With Sausage and Kale

Name: Cannellini Stew With Sausage and Kale
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons vegetable oil; 1 teaspoon bottled minced garlic; 4 (2 ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhard's); 1 cup water; 1 cup reduced-sodium fat-free chicken broth; 2 (19 ounce) cans cannellini beans or 2 (19 ounce) cans other white beans, rinsed and drained; 4 cups bagged chopped kale; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 2 tablespoons fresh lemon juice; 6 tablespoons shredded provolone cheese; French baguette

Submitted by Pinay0618

"Recipe is from Cooking Light."

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Ready In:: 20mins
Ingredients:: 13
Serves:: 6

ingredients

2 teaspoons vegetable oil
1 teaspoon bottled minced garlic
4 (2 ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhard's)
1 cup water
1 cup reduced-sodium fat-free chicken broth
2 (19 ounce) cans cannellini beans or (19 ounce) cans other white beans, rinsed and drained
4 cups bagged chopped kale
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₈ teaspoon salt
2 tablespoons fresh lemon juice
6 tablespoons shredded provolone cheese
French baguette

directions

Preheat broiler.
Heat the oil in a large saucepan over medium-high heat. Add minced garlic and sausage; sauté 1 minute. Add water, broth, and beans; bring to a boil. Stir in kale, black pepper, red pepper, and salt; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until kale is tender. Remove from heat; stir in lemon juice.
While soup simmers, sprinkle 1 tablespoon cheese over each bread slice; broil 1 minute or until cheese melts. Serve toasts with soup.