Cannellini Soup

READY IN: 30mins
Recipe by ctrmom

This is a great soup to use up little bits of this or that. It calls for a few pantry staples, and the rest is up to you and your leftovers. It goes together fairly quickly as well.

Top Review by jane49423

This was a great starting point for what I had in the house. I used one pound hot sausage in place of the ham and only one can of cannellini beans and no green beans or mushrooms. Didn't add the sugar. I'm trying to use up a box of pastini, so that's why I came across this recipe. It's very filling. It's a cold winter day and this was a nice treat. I'll freeze the leftovers.

Ingredients Nutrition


  1. In a large Dutch oven, soften onion, celery, and sun-dried tomatoes in oil over Medium Low heat about 7-8 minutes.
  2. Add water, bouillon, seasonings, and cannellini beans. Heat through.
  3. Add green beans, and pasta. Add additional cooking liquid if necessary. Cook about 10 to 15 minutes until vegetables and pasta are tender.
  4. Add ham, greens, and mushrooms. Heat till veggies are wilted, about 5 minutes. Adjust seasoning and serve.

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