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    You are in: Home / Recipes / Cannellini Piccata Recipe
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    Cannellini Piccata

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    1 Total Reviews

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    • on September 02, 2011

      This was good, and honestly, better than I thought it would be from reading the ingredients. I sliced some baby portabello mushrooms that I had in the fridge, and added a few shakes of dried parsley (at the same time I added the salt, pepper, and red pepper flakes). When I think of piccata, I think of the tang from capers that are typically in piccatas, but the lemon juice provided that here. I recommend 2 1/2 Tablespoons, which was perfect for us. I served this over brown rice. My husband doesn't really care a lot for mushrooms or vegetarian dishes ("girl food," I call them), but I try to make healthier meals once in awhile, and he thought this was one to repeat. I do believe the servings are off, though. For a main dish, it made 2 servings for us. I'm glad I tried this one, thanks for posting it!

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    Nutritional Facts for Cannellini Piccata

    Serving Size: 1 (419 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 463.1
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 18.7 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 12.4 g
    Sugars 4.7 g
    Protein 21.1 g

    The following items or measurements are not included:

    vegetable broth


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