Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cannellini Florentine Recipe
    Lost? Site Map

    Cannellini Florentine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Denise in NH's Note:

    Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds like it will be really tasty. Would probably be nice served with corn bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown bacon over high heat in large stockpot, about 8 minutes.
    2. 2
      Add garlic and onion, saute 6 minutes.
    3. 3
      Add spinach, saute 2 minutes.
    4. 4
      Add beans and all remaining ingredients.
    5. 5
      Simmer 10 minutes.
    6. 6
      Garnish and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 09, 2010

      55

      I made this with 5 ounces fresh spinach in place of the canned spinach. Add it after the onions and garlic are done. I also used sun dried tomatoes with italian herbs. The bushes beans website says to add the parmesan after cooking and also listed french fried onions as a topping. I didn't use the french fried onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2004

      Most excellent. Whole family enjoyed. I will make this again. Thank you so much. Jim

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cannellini Florentine

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 34
    13%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.7 mg
    0%
    Sodium 793.5 mg
    33%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 12.4 g
    49%
    Sugars 3.8 g
    15%
    Protein 17.8 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites