Cannellini Florentine

READY IN: 35mins
Recipe by Denise in NH

Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds like it will be really tasty. Would probably be nice served with corn bread.

Top Review by barbacious

I made this with 5 ounces fresh spinach in place of the canned spinach. Add it after the onions and garlic are done. I also used sun dried tomatoes with italian herbs. The bushes beans website says to add the parmesan after cooking and also listed french fried onions as a topping. I didn't use the french fried onion.

Ingredients Nutrition


  1. Brown bacon over high heat in large stockpot, about 8 minutes.
  2. Add garlic and onion, saute 6 minutes.
  3. Add spinach, saute 2 minutes.
  4. Add beans and all remaining ingredients.
  5. Simmer 10 minutes.
  6. Garnish and serve.

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