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    You are in: Home / Recipes / Cannellini Florentine Recipe
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    Cannellini Florentine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Denise in NH's Note:

    Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds like it will be really tasty. Would probably be nice served with corn bread.

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    Units: US | Metric


    1. 1
      Brown bacon over high heat in large stockpot, about 8 minutes.
    2. 2
      Add garlic and onion, saute 6 minutes.
    3. 3
      Add spinach, saute 2 minutes.
    4. 4
      Add beans and all remaining ingredients.
    5. 5
      Simmer 10 minutes.
    6. 6
      Garnish and serve.

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    Ratings & Reviews:

    • on April 09, 2010


      I made this with 5 ounces fresh spinach in place of the canned spinach. Add it after the onions and garlic are done. I also used sun dried tomatoes with italian herbs. The bushes beans website says to add the parmesan after cooking and also listed french fried onions as a topping. I didn't use the french fried onion.

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    • on November 27, 2004

      Most excellent. Whole family enjoyed. I will make this again. Thank you so much. Jim

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cannellini Florentine

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.0 g
    Cholesterol 2.7 mg
    Sodium 793.5 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 12.4 g
    Sugars 3.8 g
    Protein 17.8 g

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