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    You are in: Home / Recipes / Cannellini Florentine Recipe
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    Cannellini Florentine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tonda's Note:

    I found this recipe on the back of a Bush's cannellini bean can. I have not tried this. I think it sounds delicious and wanted to submit for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in large stock pot until done. Add garlic and onion. Sauté until brown. Mix in spinach. Sauté 2minutes. Add remaining ingredients and simmer 10 minutes. Add salt and pepper to taste. Top with cheese and crispy onions.

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    Nutritional Facts for Cannellini Florentine

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 44
    13%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 1015.2 mg
    42%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 15.6 g
    62%
    Sugars 4.8 g
    19%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    spinach

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