Cannellini, Black Olive, Sun-Dried Tomato & Basil Paté

Total Time
Prep 5 mins
Cook 5 mins

A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work!


  1. Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
  2. Season with salt and pepper.
  3. Tear the basil leaves over the top.