Cannellini, Black Olive, Sun-Dried Tomato & Basil Paté

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READY IN: 10mins
Recipe by Wendys Kitchen

A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work!

Ingredients Nutrition

Directions

  1. Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
  2. Season with salt and pepper.
  3. Tear the basil leaves over the top.

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