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    You are in: Home / Recipes / Cannellini Beans With Rosemary Recipe
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    Cannellini Beans With Rosemary

    Cannellini Beans With Rosemary. Photo by PanNan

    1/4 Photos of Cannellini Beans With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Brenda.'s Note:

    A tasty low-fat side or main dish flavored with a hint of Rosemary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet over medium heat, warm the oil. Add the green peppers, onion, and garlic, and saute for 4 minutes or until the peppers are soft.
    2. 2
      Add the beans, broth, tomatoes, orange juice, orange peel, and rosemary.
    3. 3
      Reduce heat to low, cover and cook for 10 minutes. Uncover, sprinkle with black pepper, and cook stirring occasionally for about 4 minutes.

    Ratings & Reviews:

    • on May 30, 2011

      35

      This was a healthy side and we love all the ingredients. However, we were not sure whether we cared for the flavor combination of fresh tomatoes and orange - perhaps it's something to get used to. The rosemary flavor was very subtle. I think we'd like this more as a salad, where there was still a bit of crunch to some of the veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      How fabulous was this? Absolutely wonderful blend of flavours and healthy! I hope you don't mind Brenda, but I cooked this and then left it go COLD on purpose, as I LOVE cold bean salads of this nature! I then added a few fresh red onions to the final dish. I did not have any green pepper - that was the only ingredient that I did not use. Made for ZWT 4 and VERY much enjoyed, thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cannellini Beans With Rosemary

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 9.3 g
    37%
    Sugars 2.0 g
    8%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    reduced-sodium vegetable broth

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