Cannellini Beans With Rosemary

Total Time
25mins
Prep 5 mins
Cook 20 mins

A tasty low-fat side or main dish flavored with a hint of Rosemary.

Ingredients Nutrition

Directions

  1. In a large non-stick skillet over medium heat, warm the oil. Add the green peppers, onion, and garlic, and saute for 4 minutes or until the peppers are soft.
  2. Add the beans, broth, tomatoes, orange juice, orange peel, and rosemary.
  3. Reduce heat to low, cover and cook for 10 minutes. Uncover, sprinkle with black pepper, and cook stirring occasionally for about 4 minutes.
Most Helpful

3 5

This was a healthy side and we love all the ingredients. However, we were not sure whether we cared for the flavor combination of fresh tomatoes and orange - perhaps it's something to get used to. The rosemary flavor was very subtle. I think we'd like this more as a salad, where there was still a bit of crunch to some of the veggies.

5 5

How fabulous was this? Absolutely wonderful blend of flavours and healthy! I hope you don't mind Brenda, but I cooked this and then left it go COLD on purpose, as I LOVE cold bean salads of this nature! I then added a few fresh red onions to the final dish. I did not have any green pepper - that was the only ingredient that I did not use. Made for ZWT 4 and VERY much enjoyed, thanks! FT:-)