Cannellini Beans With Herbs and Prosciutto

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READY IN: 18mins
Recipe by lucky ladybug

This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.

Ingredients Nutrition


  1. Heat the oil in a large heavy skillet over medium heat.
  2. Add garlic and saute until fragrant, about 30 seconds.
  3. Stir in sage and thyme.
  4. Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
  5. Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
  6. Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
  7. Season with salt and pepper to taste and serve over the arugula or mixed greens.

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