Cannellini Beans in a Tomato Based Sauce

Be the first to review
READY IN: 35mins
Recipe by Wendy's Kitchen

I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft.

Ingredients Nutrition

Directions

  1. Heat oil in pan and saute onions until soft.
  2. Add stock, tomatoes, paprika, allspice and simmer for 15 - 20 minutes.
  3. Add beans and stir. Heat for 5 minutes.
  4. Stir in spinach leaves and cook a further 5 minutes until wilted.
  5. Season and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a