Cannellini Beans in a Tomato Based Sauce

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READY IN: 35mins
Recipe by Wendys Kitchen

I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft.

Ingredients Nutrition


  1. Heat oil in pan and saute onions until soft.
  2. Add stock, tomatoes, paprika, allspice and simmer for 15 - 20 minutes.
  3. Add beans and stir. Heat for 5 minutes.
  4. Stir in spinach leaves and cook a further 5 minutes until wilted.
  5. Season and serve.

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