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1/5 Photos of Cannellini Bean Saute
This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and use the oil/drippings as my starting base.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4
The following items or measurements are not included: