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    You are in: Home / Recipes / Cannellini Bean Saute Recipe
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    Cannellini Bean Saute

    1/5 Photos of Cannellini Bean Saute

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    DreamoBway's Note:

    This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and use the oil/drippings as my starting base.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Add onion and garlic, and cook until soft and fragrant, about 2 minutes.
    3. 3
      Add beans, lemon juice, salt, pepper, italian seasonings, and a splash of white wine, and cook, stirring until softened and warmed through and liquid has reduced, about 3 minutes.
    4. 4
      Serve warm with a sprinkle of parmesan cheese.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 29, 2011


      Loved this recipe - we love bean dishes and this one was a pleasure to prepare and eat! I added the lemon juice at the end, for a nice fresh splash of flavor. Will definitely make this again, it's a keeper - great for a vegetarian dinner with some crusty bread and a salad or as a side dish to pasta. Made for ZWT7 Dinner and a Movie Part II and the HOT PINK LADIES.

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    • on May 27, 2011


      I cut this recipe in half and used garbanzo bean (chickpeas) rather than cannellini beans since my family prefers them and served the Parmesan cheese on the side so that everyone could add as much as they liked. This is a nice, quick vegetarian entree. Made for ZWT7

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    • on April 05, 2011


      Needed something quick and carb-y, to serve with cheese burgers for DH and me. Went together in a flash and was very tasty. I can see this as a regular side. Thanks for posting.

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    Read All Reviews (9)


    Nutritional Facts for Cannellini Bean Saute

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 304.3 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 13.6 g
    Sugars 1.2 g
    Protein 20.9 g

    The following items or measurements are not included:

    italian seasoning

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