Cannellini Bean Sauté
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 453.59 g cannellini beans, rinsed
- 118.29 ml grape tomatoes, diced
- 118.29 ml frozen spinach
- 29.58 ml olive oil
- 3 garlic cloves, minced
- 1 yellow onion, chopped
directions
- Sautee the onion and garlic in olive oil until tender.
- Add beans and mash a few with a fork; cook for 1-2 minutes.
- Add spinach and tomatoes; sauté until spinach is thoroughly cooked.
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