1 Review

This was great! I made it to eat along with roasted veggies and balsamic couscous with cashew tzaziki and it was such a delicious meal. I used one can of cannelini beans and one can of chickpeas since that was what I had at home and it worked very well! It's a very versatile and easy recipe, I can see myself using both different beans and different veggies when I make it again in the future. Because this is definetely a keeper! Thanks for sharing the recipe!

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Lovaskon May 24, 2011
Cannellini Bean Salad With Cumin Dressing