Cannellini Bean Salad With Cumin Dressing

Total Time
Prep 10 mins
Cook 0 mins

Inspired by a WW Core recipe, but I ended up changing and adding too many other ingredients for personal taste. This is wonderfully fresh, delicious and tangy!

Ingredients Nutrition


  1. In a glass measuring cup, stir together first 8 ingredients and then slowly whisk in oil until well blended.
  2. Toss cannellini beans, tomatoes, roasted pepper, and cucumber in large bowl, and drizzle with vinaigrette.
  3. Add salt and pepper to taste.
  4. Serve immediately at room temperature or chill until ready to serve.
Most Helpful

This was great! I made it to eat along with roasted veggies and balsamic couscous with cashew tzaziki and it was such a delicious meal. I used one can of cannelini beans and one can of chickpeas since that was what I had at home and it worked very well! It's a very versatile and easy recipe, I can see myself using both different beans and different veggies when I make it again in the future. Because this is definetely a keeper! Thanks for sharing the recipe!

Lovaskon May 24, 2011