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    You are in: Home / Recipes / Cannellini Bean Salad With Cumin Dressing Recipe
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    Cannellini Bean Salad With Cumin Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kozmic Blues's Note:

    Inspired by a WW Core recipe, but I ended up changing and adding too many other ingredients for personal taste. This is wonderfully fresh, delicious and tangy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass measuring cup, stir together first 8 ingredients and then slowly whisk in oil until well blended.
    2. 2
      Toss cannellini beans, tomatoes, roasted pepper, and cucumber in large bowl, and drizzle with vinaigrette.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Serve immediately at room temperature or chill until ready to serve.

    Ratings & Reviews:

    • on May 24, 2011

      55

      This was great! I made it to eat along with roasted veggies and balsamic couscous with cashew tzaziki and it was such a delicious meal. I used one can of cannelini beans and one can of chickpeas since that was what I had at home and it worked very well! It's a very versatile and easy recipe, I can see myself using both different beans and different veggies when I make it again in the future. Because this is definetely a keeper! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cannellini Bean Salad With Cumin Dressing

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 21
    95%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 10.3 g
    41%
    Sugars 2.5 g
    10%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    roasted red peppers

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