Cannellini Bean Dip
"This is one of my party life savers. It's simple and easy and is great for anyone with a food intolerance (well I think so). You could leave out the cashew nut paste if you have a nut allergy."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (200 g) can cannellini beans
- 1 spring onion, chopped
- 2 tablespoons cashew nuts paste
- 1⁄2 teaspoon citric acid
directions
- Place beans,chopped spring onions, cashew nut paste and citric acid in food processor and process until smooth.
- Enjoy!
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RECIPE SUBMITTED BY
I joined up with Recipezaar to share my recipes for anyone else out there that may have a food intolerance. I have a VERY low intolerance to a large range of foods and preservatives. My life saving cook book is "Friendly Food" by the Royal Prince Alfred Hospital Allergy Unit. Hopefully I'll be able to help someone out there, becuase I know just how tough (and boring) it is living with a food intolerance.
