Cannellini Bean, Asparagus, and Basil Dip

Total Time
Prep 5 mins
Cook 5 mins

from "veggie belly" -

Ingredients Nutrition


  1. Chop off and discard the tough ends of the asparagus stalks. Chop the asparagus into pieces. Boil asparagus in some water, till asparagus is tender. Drain well.
  2. Place asparagus in a blender with all other ingredients. Puree to desired consistency.
  3. Serve chilled with vegetable crudites, chips or pita bread.

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