Cannellini Bean, Asparagus, and Basil Dip

Total Time
10mins
Prep 5 mins
Cook 5 mins

from "veggie belly" - http://www.veggiebelly.com/2010/05/white-bean-asparagus-basil-hummus.html

Ingredients Nutrition

Directions

  1. Chop off and discard the tough ends of the asparagus stalks. Chop the asparagus into pieces. Boil asparagus in some water, till asparagus is tender. Drain well.
  2. Place asparagus in a blender with all other ingredients. Puree to desired consistency.
  3. Serve chilled with vegetable crudites, chips or pita bread.