Cannellini and Sausage Soup
photo by Sassy J
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb bulk sausage
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can beef broth
- 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
- 1 teaspoon dried basil
- salt and pepper
- parmesan cheese
directions
- In a medium pot brown sausage.
- Add onion and garlic and cook until softened.
- Add tomatoes and broth and bring to a boil.
- Reduce heat and simmer about 10 minutes.
- Stir in beans and continue to simmer until warmed through.
- Stir in basil and season to taste with salt and pepper.
- Sprinkle with parmesan before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Really very tasty and simple, which is a winning combination in my recipe book! I doubled all ingredients, but used just 1 lb. of spicy Italian sausage. I was afraid that doubling the original amount would be overpowering. My adaptation worked out just great. I will definitely be making this again come the cooler weather!!
-
Well, I felt confident just from reading the ingredients that this would be a 4 star soup, but I was wrong: It's a 5 star soup! Wow, is this flavorful and satisfying, not to mention easy to make! I made it exactly as written, using hot Italian sausage. Fresh grated parmesan is the perfect complement. Made for PAC Spring 2008. Thanks, Chef Romie!
RECIPE SUBMITTED BY
I am a christian, homeschooling mother of two and happily married to a wonderful man.I'm interested in history, antiques, arts and crafts, and healthy living.