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    You are in: Home / Recipes / Cannellini and Sausage Soup Recipe
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    Cannellini and Sausage Soup

    Cannellini and Sausage Soup. Photo by Divaconviva

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Romie's Note:

    This quick and delicious soup is one of my DHs favorites. Enjoy!

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    Units: US | Metric


    1. 1
      In a medium pot brown sausage.
    2. 2
      Add onion and garlic and cook until softened.
    3. 3
      Add tomatoes and broth and bring to a boil.
    4. 4
      Reduce heat and simmer about 10 minutes.
    5. 5
      Stir in beans and continue to simmer until warmed through.
    6. 6
      Stir in basil and season to taste with salt and pepper.
    7. 7
      Sprinkle with parmesan before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 23, 2009


      This was great. I made it during my lunch hour and threw it in the crock pot for the afternoon. I used a one pound roll of Bob Evan spicy sausage, so added another can of beans (kidney beans for the 2nd can) and another cup of beef broth. Also used basil that I had frozen from my garden. Delicious.

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    • on July 22, 2008


      Really very tasty and simple, which is a winning combination in my recipe book! I doubled all ingredients, but used just 1 lb. of spicy Italian sausage. I was afraid that doubling the original amount would be overpowering. My adaptation worked out just great. I will definitely be making this again come the cooler weather!!

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    • on April 03, 2008


      Well, I felt confident just from reading the ingredients that this would be a 4 star soup, but I was wrong: It's a 5 star soup! Wow, is this flavorful and satisfying, not to mention easy to make! I made it exactly as written, using hot Italian sausage. Fresh grated parmesan is the perfect complement. Made for PAC Spring 2008. Thanks, Chef Romie!

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    Nutritional Facts for Cannellini and Sausage Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.7
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 4.3 g
    Cholesterol 63.1 mg
    Sodium 1458.5 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 8.7 g
    Sugars 4.9 g
    Protein 27.2 g

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