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    You are in: Home / Recipes / Cannellini and Sausage Soup Recipe
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    Cannellini and Sausage Soup

    Cannellini and Sausage Soup. Photo by Divaconviva

    1/2 Photos of Cannellini and Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Romie's Note:

    This quick and delicious soup is one of my DHs favorites. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot brown sausage.
    2. 2
      Add onion and garlic and cook until softened.
    3. 3
      Add tomatoes and broth and bring to a boil.
    4. 4
      Reduce heat and simmer about 10 minutes.
    5. 5
      Stir in beans and continue to simmer until warmed through.
    6. 6
      Stir in basil and season to taste with salt and pepper.
    7. 7
      Sprinkle with parmesan before serving.

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    Ratings & Reviews:

    • on November 23, 2009

      55

      This was great. I made it during my lunch hour and threw it in the crock pot for the afternoon. I used a one pound roll of Bob Evan spicy sausage, so added another can of beans (kidney beans for the 2nd can) and another cup of beef broth. Also used basil that I had frozen from my garden. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      Really very tasty and simple, which is a winning combination in my recipe book! I doubled all ingredients, but used just 1 lb. of spicy Italian sausage. I was afraid that doubling the original amount would be overpowering. My adaptation worked out just great. I will definitely be making this again come the cooler weather!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      Well, I felt confident just from reading the ingredients that this would be a 4 star soup, but I was wrong: It's a 5 star soup! Wow, is this flavorful and satisfying, not to mention easy to make! I made it exactly as written, using hot Italian sausage. Fresh grated parmesan is the perfect complement. Made for PAC Spring 2008. Thanks, Chef Romie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cannellini and Sausage Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.7
     
    Calories from Fat 156
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.3 g
    21%
    Cholesterol 63.1 mg
    21%
    Sodium 1458.5 mg
    60%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.9 g
    19%
    Protein 27.2 g
    54%

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