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Nice and filling.... and healthy! I cut the oil down to 1 tbsp. I added a few cloves of garlic and still thought it needed a little extra flavor. I added thyme, salt and pepper before simmering and that really did the trick. Thanx for sharing this..... I will make again with the added seasonings.

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*Parsley* March 30, 2008
Cannellini and Cabbage Soup