Cannellini Alla Catania

Be the first to review
READY IN: 6hrs
Recipe by Michele in NJ

No fail crockpot bean recipe with loads of flavor.

Ingredients Nutrition


  1. Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Drain.
  2. Pour beans into an electric slow cooker.
  3. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.
  4. Cook on low for 10 hours or on high for 5 hours or until beans are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a