Canned Zucchini Pineapple Sauce

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Total Time
2hrs
Prep
1 hr
Cook
1 hr

From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars.

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Ingredients

Nutrition

Directions

  1. Mix zucchini, pinapple juice, crushed pineapple, lemon juice, and pineapple extract together and cook for 20 minutes.
  2. Place in clean hot pint jars.
  3. Seal and process 30 minutes at 10 lbs pressure.