3 Reviews

Have used this recipe for years. My family really enjoys this. You can use this so many different ways. One of our favorite ways is to open and drain. Mix a can of cream of chicken soup, a pack of onion soup mix and stir into the meat. put in a baking dish and bake for about 30 minutes. Serve with mashed potatoes or rice. Delicious and easy! I also use it with soups or stews.

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Z,G,L's mom February 02, 2009

Wonderful flavor. I didn't realize that I hadn't reviewed this until I was setting up a cookbook for 2011 canning seasons.
I have used this recipe to can both Venison and beef, Both turned out great.
What a wonderful canned meat for a quick meal.
I make up a batch of mashed potatos and cook up some quality egg noodles. Reheat the canned meat, mix it with the noodles and serve over the potatoes. What a wonderful quick meal.

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Roger/OH May 01, 2011

For a couple years now, we've been canning venison. It can be used for MANY things. Use it as you would use beef! I've made venison pull-aparts (by shredding up the canned venison, adding b.b.q. sauce and heating in the microwave) and venison fahitas (follow directions on package & add venison meat during the last few minutes-just enough to heat up the meat.), just to name a few..... Be creative...many things can be done!

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momoffivelmc January 28, 2011
Canned Venison