Have used this recipe for years. My family really enjoys this. You can use this so many different ways. One of our favorite ways is to open and drain. Mix a can of cream of chicken soup, a pack of onion soup mix and stir into the meat. put in a baking dish and bake for about 30 minutes. Serve with mashed potatoes or rice. Delicious and easy! I also use it with soups or stews.
Wonderful flavor. I didn't realize that I hadn't reviewed this until I was setting up a cookbook for 2011 canning seasons.
I have used this recipe to can both Venison and beef, Both turned out great.
What a wonderful canned meat for a quick meal.
I make up a batch of mashed potatos and cook up some quality egg noodles. Reheat the canned meat, mix it with the noodles and serve over the potatoes. What a wonderful quick meal.
For a couple years now, we've been canning venison. It can be used for MANY things. Use it as you would use beef! I've made venison pull-aparts (by shredding up the canned venison, adding b.b.q. sauce and heating in the microwave) and venison fahitas (follow directions on package & add venison meat during the last few minutes-just enough to heat up the meat.), just to name a few..... Be creative...many things can be done!