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    You are in: Home / Recipes / Canned Vegetable Soup Recipe
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    Canned Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    3 hrs

    3 hrs

    Dienia B.'s Note:

    An old recipe and not many instructions are given. I'm guessing. Check Ball book for better times. Looks good though.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cook all ingredients in large kettle for 1 1/2 hours or until tender.
    2. 2
      Pack in sterilized jars and seal well.
    3. 3
      Now I would guess to pressure cook for 90 minutes. However, just to be safe check times in Ball book.
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    Nutritional Facts for Canned Vegetable Soup

    Serving Size: 1 (6988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 8
    18%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1638.4 mg
    68%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 9.8 g
    39%
    Sugars 17.9 g
    71%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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