Canned Vegetable Salad
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 226.79 g can water chestnuts, sliced, drained
- 481.94 g corn, canned
- 453.59 g green beans, canned
- 56.69 g pimientos, chopped
- 4 stalk celery, chopped
- 1 green pepper, chopped
- 1 small onion, chopped
- 157.80 ml vegetable oil
- 29.58 ml water
- 354.88 ml sugar
- lettuce, garnish
directions
- Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.
- Cover and refrigerate 1 hour.
- Combine vinegar, oil, water, and sugar; mix well.
- Pour over vegetable mixture, cover and refrigerate at least 24 hours.
- Drain and serve in a lettuce-lined bowl.
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RECIPE SUBMITTED BY
Charlotte J
United States