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Prep 10 mins
Cook 0 mins
NEED TO FIND OUT HOW MUCH vinegar Before I can post.
Make and share this Canned Vegetable Salad recipe from Food.com.
- Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.
- Cover and refrigerate 1 hour.
- Combine vinegar, oil, water, and sugar; mix well.
- Pour over vegetable mixture, cover and refrigerate at least 24 hours.
- Drain and serve in a lettuce-lined bowl.