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This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Nori Goma Furikake