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    You are in: Home / Recipes / Canned Tuna Donburi Recipe
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    Canned Tuna Donburi

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Chef #665035's Note:

    This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!

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    Units: US | Metric

    • 2 (6 ounce) cans light chunk tuna in water, drained
    • 3 large eggs, lightly beaten
    • 1/2 teaspoon sugar (makes the eggs fluffier)
    • 1/2 teaspoon shoyu (soy sauce)
    • 1 teaspoon vegetable oil
    • 2 tablespoons onions, chopped white (optional)
    • 2 tablespoons kamaboko, chopped (fishcake) (optional)
    • 1 teaspoon Nori Goma Furikake or 1 teaspoon nori sushi sheet, diced to matchsticks
    • salt and pepper
    • 2 cups cooked white rice


    1. 1
      Add oil to frying pan on medium-high heat. Quickly sauté onions.
    2. 2
      In separate bowl, mix all other ingredients, including sautéed onions but omit Nori.
    3. 3
      Add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through.
    4. 4
      Serve over hot rice and top with a dash of furikake.

    Ratings & Reviews:

    • on June 23, 2008


      easy and good! didn't use kamaboko because i didn't have any. next time i'll try adding some dashi powder and garlic. thanks for sharing! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008


      This was tasty, easy to cook, and satisfying. Next time, I am going to try adding some fresh chopped tomato.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009


      Very easy to make and tasty. |Great for an afternoon snack but not filling enough for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Canned Tuna Donburi

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 571.3
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.1 g
    Cholesterol 330.1 mg
    Sodium 757.1 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 0.5 g
    Sugars 1.3 g
    Protein 57.4 g

    The following items or measurements are not included:

    Nori Goma Furikake

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