Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
15 mins
40 mins
Originally I made this recipe to use in a lemon upside down cake and from there used a standard sweet canning syrup.The sweet & sour syrup can be used as a base, then soy sauce/ginger or any other spice added, thickened for oriental dishes. The lemon slices can be used as garnish, drinks, cakes, breads, rind can also be used. This recipe is multiple use.I have used the slices to decorate cakes.
Save this recipe in your online cookbook to access when you need it.
Add this recipe to a weekly meal plan.
Add this recipe's ingredients to your weekly shopping list.
Note pairing ideas, substitutions and more - only you can see it!
Spot a typo or missing ingredient? Submit your correction for review.
Get answers about this recipe in our Cooking Q&A forum.
Serves: 64
Yield:
half pi ...
Units: US | Metric
Advertisement
Serving Size: 1 (57 g)
Servings Per Recipe: 64
Advertisement