I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Canned Sugared Lemon Slices in Syrup Recipe
    Lost? Site Map

    Canned Sugared Lemon Slices in Syrup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Montana Heart Song's Note:

    Originally I made this recipe to use in a lemon upside down cake and from there used a standard sweet canning syrup.The sweet & sour syrup can be used as a base, then soy sauce/ginger or any other spice added, thickened for oriental dishes. The lemon slices can be used as garnish, drinks, cakes, breads, rind can also be used. This recipe is multiple use.I have used the slices to decorate cakes.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 64

    Yield:

    half pi ...

    Units: US | Metric

    • 32 lemons, sliced thin with juice
    • 4 cups sugar
    • 4 cups water
    • 1/4 cup salt
    • 1/4 cup red-hot candies (optional)

    Directions:

    1. 1
      Slice lemons as thin as you can get without breaking the rind. Save all the juice when you are slicing the lemons.(Add the lemon juice to the syrup.).
    2. 2
      Wash and sterilize 8 pint jars, wide mouth if you have. Heat the jars in the oven upside down in a pan with water 250* Heat seals in water.
    3. 3
      In large kettle, add water, sugar and salt.
    4. 4
      Turn heat to medium and dissolve sugar, do not burn, stir.
    5. 5
      Have a hot water bath canner ready with water heating.
    6. 6
      Pack lemon slices in jars, about 4 lemons per jar.Pack tight.
    7. 7
      Add syrup carefully. Make sure there are no air pockets, stick knife gently down the sides.
    8. 8
      Wipe each jar rim with a hot damp cloth, Place seal and ring on jar.
    9. 9
      Place jars in canner and process in hot water bath 20 minutes. Make sure boiling water is over the tops of the jars.
    10. 10
      Note: If you want the syrup to have more color and flavor, add the red hot cinnamon candies to the syrup and stir until they dissolve when making the syrup.
    11. 11
      Take out of the canner and place on a towel out of drafts until they seal. You can also turn upside down if you wish.
    12. 12
      Makes 16 half pints. Excellent Christmas gifts. Attach a card listing the uses.

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Canned Sugared Lemon Slices in Syrup

    Serving Size: 1 (57 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 1
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.4 g
    49%
    Protein 0.6 g
    1%

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites