Canned Salmon Casserole

READY IN: 50mins
Recipe by weekend cooker

Excellent flavoring, along with the cheese flavoring, makes this a super supper.

Top Review by Deb G

Good comfort food and goes together quickly. Good new use of canned salmon, too. Thanks for posting.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, and drain.
  2. Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
  3. Spoon into greased 7x11 inch baking dish.
  4. Bake covered at 350 degrees Fahrenheit for 25 minutes.
  5. Combine cheese crackers and melted margarine and sprinkle over casserole.
  6. Return to oven for 10 minutes or until crumbs are slightly brownrd.

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