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    You are in: Home / Recipes / canned salmon Recipe
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    canned salmon

    Average Rating:

    4 Total Reviews

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    • on August 13, 2006

      as my dh is native we can alot of salmon every year. we find that you get more flavour if you leave the bone in as well as get the benefit of calicum too. also when processing in pressure canner would process quarts for longer time as 90 mins at 10lb pressure is used for pints

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    • on June 23, 2006

    • on August 25, 2005

      As I'm canning PINKS I wouldn't be using the oil as it's an oily fish to start with. I will try this later with the sockeye and coho. Thanks for the tips as I have never canned it before.

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    • on November 09, 2001

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    Nutritional Facts for canned salmon

    Serving Size: 1 (62 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 122
    89%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 7144.5 mg
    297%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.2 g
    0%

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