Canned Ratatouille
- Ready In:
- 3hrs
- Ingredients:
- 10
- Yields:
-
6 pints
ingredients
- 1892.72 ml zucchini, chopped into smallish pieces
- 3 tomatoes, cut into smallish pieces
- 1 onion, diced
- 1 green pepper, diced
- 2 garlic cloves, minced
- 14.79 ml salt, kosher
- 29.58 ml fines herbes
- 1.23 ml pepper
- 473.18 ml water
- 2602.49 ml eggplants, cut into smallish pieces
directions
- Boil zucchini, tomatoes, onion, green pepper, garlic, salt, fiines herbes, pepper, and water for 5 minutes; put in eggplant last so it doesn't discolor.
- Pack into clean hot pint jars.
- Process 40 minutes at 10 lbs pressure.( other recipes have 75 minutes go with that ).
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RECIPE SUBMITTED BY
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