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    You are in: Home / Recipes / Canned Potato Magic Recipe
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    Canned Potato Magic

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2008

      Truly one of the easiest recipes ever! The color of the finished dish was a little bland (white cheese on white potatoes), so I sprinkled with paprika and dried parsley flakes before serving. This would also be good with cheddar cheese on top instead of swiss.

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    • on May 22, 2008

      Good Stuff! I made these as the recipe states and they were really good. the next time I added some parsley and a touch of cayenne pepper(just a pinch) and they were even better. thanks for a great recipe!

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    • on April 30, 2008

      Made for Spring PAC 2008. This was very easy to make as a side dish and everyone enjoyed it. I followed the recipe as written other then I used shredded swiss instead of slices of swiss. I think this would taste great with other kinds of cheese too. Will be making again when I quick, easy, potatoe side dish is needed for dinner.

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    • on May 05, 2007

      Gotta tell ya, I was pretty skeptical about this one. But it turned out GREAT! Fast, easy and yummy! I followed recipe with no changes. BTW...I made a complete roast beef meal and these potatoes were the side dish. When I was rinsing dishes, my hubby's only words were..."Those potatoes were good!" I don't know what it says for my roast beef, but I guess we know how he felt about the potatoes! Thanks for the KEEPER!

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    Nutritional Facts for Canned Potato Magic

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.0
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 5.0 g
    Cholesterol 25.7 mg
    Sodium 523.0 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 4.9 g
    Sugars 0.3 g
    Protein 10.5 g

    The following items or measurements are not included:

    butter-flavored sprinkles

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