Total Time
1hr 15mins
Prep 50 mins
Cook 25 mins

Basic shelf food from your garden

Ingredients Nutrition

Directions

  1. Cut peppers lengthwise in strips.
  2. Cover with boiling water for 5 minutes; drain.
  3. Bring vinegar, water and sugar to a boil in a non-aluminum pan.
  4. Simmer 5 minutes.
  5. In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
  6. Process 25 minutes at 11 pounds pressure.