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    You are in: Home / Recipes / Canned pimentos Recipe
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    Canned pimentos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    50 mins

    25 mins

    gran's Note:

    Basic shelf food from your garden

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cut peppers lengthwise in strips.
    2. 2
      Cover with boiling water for 5 minutes; drain.
    3. 3
      Bring vinegar, water and sugar to a boil in a non-aluminum pan.
    4. 4
      Simmer 5 minutes.
    5. 5
      In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
    6. 6
      Process 25 minutes at 11 pounds pressure.

    Ratings & Reviews:

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    Nutritional Facts for Canned pimentos

    Serving Size: 1 (2756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.7
     
    Calories from Fat 99
    13%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 2361.5 mg
    98%
    Total Carbohydrate 146.2 g
    48%
    Dietary Fiber 13.3 g
    53%
    Sugars 128.7 g
    515%
    Protein 7.2 g
    14%

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