Prep 10 mins
Cook 20 mins
this was found on a 3x5 card in my Mom's grey cookbook. Haven't tried it yet, but sure gonna do that in next few days.
- 1 lb nutmeats
- 6 clean and dry pint jars
- Wash and dry jars. Put lids and seals into boiling water.
- Fill Jars with nut meats, leaving 1/2 inch head space. Place seals and lids on jars.
- Place in over set to 300 degrees for 20 minutes.
- Turn oven off and allow jars to cool in oven.
- on racks.