Prep 12 hrs
Cook 0 mins
I have tried different ways to can mussels but this is the one I liked best. This recipe came fom my step father-in-law. The mussels keep real well.
- Clean mussels and soak over night in pure vinegar.
- Make sure they are covered.
- Drain in the morning but do not rinse.
- Pack in sterilized jars, add cold water and seal.
- I use a 4 ounce jar.