2 Reviews

Please see this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=279269 for an illustrated guide to canning meat.

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mollypaul September 01, 2009

All meat should be pressure canned, that said canned poultry is good. It always should be heated for 20 min before using

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chassawatt October 27, 2004
Canned Meat, Canning Turkey Thighs Yummy!