Canned Hot Pepper Dip

Submitted by Lorealle

"This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. It has a little kick, but not much. Also works GREAT in chili."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 15 pints

ingredients

• 7 green peppers
• 7 hungarian wax chiles (hot)
• 24 ounces ketchup
• 8 ounces tomato paste
• 1 tablespoon salt
• 2 cups vinegar
• 2 cups oil
• 1 1⁄2 cups sugar
• 2 garlic cloves
• 2 large onions

directions

1. Chop the peppers, onion and garlic; set aside.
2. Mix all ingredients except peppers and bring to a boil.
3. Boil for 10 minute stirring occasionally.
4. Add peppers, bring to a boil again.
5. Put into hot jars and seal.
6. Enjoy!

Reviews

[andi_in_indiana]

WAY to sweet , should not have called for 1 1/2 cups of sugar . I was hoping to something along the lines of a tomatoe based hot pepper relish what i got was UGH a sweet mess that i had to throw out. sorry