Canned Green Beans Worth Eating!

Submitted by Soup Fly

"Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans turned out to be pretty good. :)"

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 1 (14 1/2 ounce) can cut green beans, drained
• 2 tablespoons onions, chopped
• 2 tablespoons mushrooms, chopped or sliced
• 1 tablespoon olive oil
• 1 cup water
• 1 chicken bouillon cube

directions

1. Heat olive oil in small sauce pan.
2. Add onion and mushrooms, saute until softened and onions are golden brown.
3. Add 1 cup water and bring to a boil.
4. Drop bullion cube in boiling water and allow to dissolve.
5. Stir to mix buillion flavor evenly.
6. Stir in green beans and allow to come to a boil for 30 seconds.
7. Cover and reduce heat.
8. Simmer for 15 minutes.

Reviews

[bmcnichol]

These were good and easy to make. I forgot about making a veggie last night so wanted something quick and simple. This fit the bill. I followed the recipe exactly as written. Nice simple side dish.