Canned Green Beans Worth Eating!

READY IN: 22mins
Recipe by Soup Fly

Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans turned out to be pretty good. :)

Top Review by bmcnichol

These were good and easy to make. I forgot about making a veggie last night so wanted something quick and simple. This fit the bill. I followed the recipe exactly as written. Nice simple side dish.

Ingredients Nutrition

Directions

  1. Heat olive oil in small sauce pan.
  2. Add onion and mushrooms, saute until softened and onions are golden brown.
  3. Add 1 cup water and bring to a boil.
  4. Drop bullion cube in boiling water and allow to dissolve.
  5. Stir to mix buillion flavor evenly.
  6. Stir in green beans and allow to come to a boil for 30 seconds.
  7. Cover and reduce heat.
  8. Simmer for 15 minutes.

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