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    You are in: Home / Recipes / Canned Fresh Tomatoes Recipe
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    Canned Fresh Tomatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 10, 2009

      Super! I've been doing this for several years now. The only change I make is that instead of squishing the tomatoes, I pour boiling water over them to fill the jars. This leaves the tomatoes nice and plump when you open the jars. Thanks for posting!

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    • on August 26, 2011

      Simple and fast. They look very nice in the jar can't wait to try them. Thanks for the recipe.

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    • on October 29, 2007

      These turned out so well! We didn't have to many tomatoes after our season so we only got 2 pints out of it. 1/2 tsp sugar, 1/2 tsp salt and 1 Tbs lemon juice per pint jar - water bath for 35 min... They look so pretty and fresh! i can't wait to try even more next year!! Thanks so much!!

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    • on August 23, 2007

      excellent.....just finished canning 25 qts. thank you.....STephanie

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    • on October 15, 2005

    • on September 03, 2003

      My recipe is pretty much the same as yours, but I do not push the tomatoes down so much to make the juice in the jar. I pack them loosely in the jar and then I pour hot tomato juice over to 1/2 in. head space. I only process in water bath for 22 min. NOTE:I only use home made tomato juice.

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    Nutritional Facts for Canned Fresh Tomatoes

    Serving Size: 1 (6471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2371.9 mg
    98%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 10.9 g
    43%
    Sugars 28.2 g
    112%
    Protein 8.0 g
    16%

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