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Added April 07, 2003 | Recipe #58705
Showing 1-6 of 6
on September 10, 2009
Super! I've been doing this for several years now. The only change I make is that instead of squishing the tomatoes, I pour boiling water over them to fill the jars. This leaves the tomatoes nice and plump when you open the jars. Thanks for posting!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2011
By Mrs. Lumpy
on October 29, 2007
These turned out so well! We didn't have to many tomatoes after our season so we only got 2 pints out of it. 1/2 tsp sugar, 1/2 tsp salt and 1 Tbs lemon juice per pint jar - water bath for 35 min... They look so pretty and fresh! i can't wait to try even more next year!! Thanks so much!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 23, 2007
By Chef #230430
on October 15, 2005
on September 03, 2003
My recipe is pretty much the same as yours, but I do not push the tomatoes down so much to make the juice in the jar. I pack them loosely in the jar and then I pour hot tomato juice over to 1/2 in. head space. I only process in water bath for 22 min. NOTE:I only use home made tomato juice.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (6471 g)
Servings Per Recipe: 1